Our menu has been thoughtfully designed to share.
With this in mind, we encourage our guests to choose a selection of dishes to enjoy together.
$85pp
Chef's Choice
Sit back, relax. Let us remove the tyranny of choice.
$85pp
Available for bookings of 2 or more.
(Tables of 6 or more are catered for on our Chef's Choice menu)
TOOLUNKA CREEK OLIVES | Orange, neighbourhood herbs + balsamic
14
TUNA CRUDO | Mojo, avocado + onion rings
29
LITTLE JOE BEEF RUMP TARTARE | Fried rye bread, shiitake + sweet onion miso
29
BABY BURRATA + FENNEL JAM | Black olive + charred turkish bread
23
RED LENTIL + CARROT DIP | Toasted chilli oil, crispy chickpea + charred bread
19
SEBAGO HASH | Dashi salt, green sour cream + avruga
23
TEMPURA CAULIFLOWER | Lime and Sansho pepper mayo
23
CAULIFLOWER BLOSSOMS | Whipped tahini + green raisin
17
CHILLED BUTTER BEANS | Ranch dressing + pickled green chilli
16
GRILLED BABY COS | Preserved lemon, "Caesar" + rye
16
HIBACHI GRILLED MARKET FISH | Daikon fondant, green onion + dashi broth
40
CHARCOAL FREE RANGE CHICKEN | Creamed corn + combu butter
40
GREEN RISOTTO | Goats curd, hazelnuts + spring vegetables
38
HARISSA LAMB SHOULDER | Lemon labneh + confit garlic flatbread
47
TRUFFLE FRIES | Parmesan & truffle aioli
16
WHITE CHOCOLATE & CARDAMOM CHEESE CAKE | "Duffs" Mandarin sorbet
18
LEMON POLENTA CAKE & ROASTED PEACH | Vanilla custard cream
18
*Menu is subject to change